Blue Matcha Agar Agar Jelly

Blue matcha agar agar jelly is a visually stunning and delicious dessert that combines the vibrant blue color of butterfly pea flower powder with the delicate texture of agar agar. Agar agar is a plant-based gelling agent that is commonly used in Asian desserts and is a healthier alternative to gelatin, as it is vegan and has fewer calories. Blue matcha, which is made from ground butterfly pea flowers, not only adds a beautiful blue color to the jelly but also imparts a subtle floral flavor. This dessert is a perfect option for anyone who is looking for a light and healthy treat that is not too sweet. It's also a great way to impress guests with its unique color and texture. Whether you are a fan of Asian desserts or just want to try something new and exciting, blue matcha agar agar jelly is definitely worth trying!

YIELDS : 8x8x3 inch dish
Time : 30 mins. + overnight

INGREDIENTS

Blue Matcha Layer

• 250g coconut milk

• 250g cold water

• 70g sugar

• 4.3g agar agar powder

• Pinch of salt

• 2 tsp butterfly pea powder

Coconut Layer

• 250g coconut milk

• 250g cold water

• 70g sugar

• 4.3g agar agar powder

• Pinch of salt

DIRECTIONS

Starting with the coconut cream layer:

1. In a small pot, combine cold water with agar powder.

2.  Dissolve agar by bringing the pot to a boil, while constantly stirring .

3.  When the agar has completely dissolved, add coconut milk, sugar and salt to the pot. Stir to mix.

4. Bring the ingredients to a gentle simmer, while constantly stirring to dissolve the sugar

5. When the sugar has dissolved, set aside and keep warm.
   
   Note: To prevent the liquid from evaporating, avoid warming at a high heat setting

Blue matcha cream layer:

1. Dissolve butterfly pea powder in 1 tbsp of hot water

2.  In a small pot, combine cold water with agar powder

3.  Dissolve agar by bringing the pot to a boil, while constantly stirring

4.  When the agar has completely dissolved, add dissolved butterfly pea powder, coconut milk, sugar and salt to the pot.

5. Stir to mix.

6.  Bring the ingredients to a gentle simmer, while constantly stirring to dissolve the sugar

7.  When the sugar has dissolved, set aside and keep warm.

Assembly:

1. Choose the colour you want first and gently pour your desired thickness into your mould. Allow to set. It should be soft, but slightly elastic. Do not let fully cool.

2. Repeat step one with the other mixture. You can repeat these steps for extra layers!

3. Chill in the fridge until cold before serving.