What is Blue Matcha?

Blue Matcha - also known as Butterfly Pea Powder is a natural food product used in cooking and making tea. Indigenous to Thailand and South East Asia, butterfly pea powder has been used for centuries to add a blue color to food and drinks and is popular in cocktails and desserts. The powder is rich in antioxidants and has a vibrant blue color.

Butterfly pea powder has a delicate, floral flavor and can be used to add a beautiful blue hue to a variety of dishes and drinks. It's especially popular in cocktails and desserts, where it can be used to create eye-catching visual effects. For example, you can mix it with lemon juice to create a color-changing drink or use it to make blue-hued cakes and frostings.

Butterfly pea powder isn't just a novelty ingredient – it also has several health benefits. It's rich in antioxidants and has anti-inflammatory properties, making it a great choice for those looking to incorporate more healthy ingredients into their diet.