Blue Matcha Milk Tea

This blue matcha latte is a unique and vibrant twist on the classic green matcha latte. Unlike the traditional green matcha, the blue matcha powder is made from butterfly pea flowers, which give it a striking blue hue. This herbal powder is known for its numerous health benefits, including antioxidant properties and its ability to support brain function. When combined with the creamy texture of milk and a touch of sweetness, blue matcha latte becomes a delicious and nourishing drink that is perfect for any time of day. Whether you are a matcha enthusiast or simply looking for a colorful and healthy beverage to enjoy, blue matcha latte is definitely worth trying! This beautifully layered blue matcha milk tea can be served hot or cold.

YIELDS : 1 serving
Time : 15 min.

INGREDIENTS

Blue Matcha Syrup

• 1/4 cup water

• 1/4 cup sugar

• 1 tsp (2g) blue matcha powder

Milk Tea

• 300ml oat milk or milk alternative

• Ice (optional)

DIRECTIONS

1. Prepare the blue matcha simple syrup. Whisk together 2g blue matcha powder with water. Mix until all of the blue matcha has dissolved.

2. In a small sauce pan, add the matcha mixture with the sugar. Simmer for 5 to 10 minutes until the sugar has all dissolved. Stir to make sure the sugar doesn’t burn at the bottom.

3. Remove from the heat and cool.

4. Fill your favourite cup with 300ml oat milk and ice.

5. Drizzle in 1 tbsp of blue matcha syrup, add more to taste.

6. Stir together before serving